Dominó Rosado

VINTAGE 2021

VARIETALS Cinsault 52%, Grenache 44%, Syrah 4%

ORIGIN San Antonio de las Minas in Guadalupe Valley and Santo Tomás Valley

WINEMAKING PROCESS Inside stainless steel tanks at a temperature of 15°C (59°F), in direct contact with the lees for 3 months

ENOLOGIST Christoph Gaertner

RECOMMENDED TEMPERATURE 10º C

DECANT No

TASTING NOTE A summer wine, especially for fresh seafood, appetizers and barbecues. It has a light pink color with aromas of red fruits, bananas, marshmallow, peach and mineral notes. In the mouth can be found fruit flavors, wet stone and graphite. It is a light bodied wine, medium presence and mineral finish.

FOOD PAIRING Great for appetizers such as cold cuts, salads, seafood, vegetables, grilled meat, pastas or any dishes with fresh tomato, fresh and aged cheese.

Dominó Tinto

VINTAGE 2020

VARIETALS  Tempranillo 37%, Grenache 28%, Syrah 24%, Mourvèdre 11%

ORIGIN Santo Tomas Valley

AGEING 14 months in used French and American oak barrels and it rests in bottle until its presentation

ENOLOGIST Christoph Gaertner

RECOMMENDED TEMPERATURE 15º C

DECANT No

TASTING NOTE A sharing wine. It is a rich and pleasant wine. Shiny ruby red color, with intense red fruits aromas such as cherry and currant with light floral and spices notes. The wine confirm its fruity fragrance at the sense of smell once it is tasted. It is a rich, well-balanced and fresh wine with present tannins, medium structure, and a deep and distinguished aftertaste

FOOD PAIRING Appetizers, medium complexity stews, seafood casserole, grilled fish and meat and seared tuna.

Pies de Tierra

VINTAGE 2017

VARIETALS Syrah 60%, Tempranillo 40%

ORIGIN San Antonio de las Minas in Guadalupe Valley and Santo Tomás Valley

AGEING 19 months in 10% new French oak barrel and it rests in bottle until its presentation

ENOLOGIST Christoph Gaertner

RECOMMENDED TEMPERATURE 17º C

DECANT No

TASTING NOTE A wine to honor the work on the field, its people and the terroir. Shiny and dark ruby red with blue hues. Aromas of red fruits, cherry, vanilla, black currant, floral and spices notes, black pepper, mint. Wine of great intensity and a lot of flavor, fresh, well balanced, long, full to the palate with fine and mature tannins. Elegant and powerful at the same time, complex with a long finish

FOOD PAIRING Very adaptable to food combinations, elaborated and well seasoned appetizers, everything from the grill, medium to high intensity dishes, steaks.

Cascabel

VINTAGE 2017

VARIETALS Tempranillo 75%, Grenache 25%

ORIGIN Santo Tomas Valley

AGEING 18 months in 35% new French oak barrels and it rests in bottle until its presentation

ENOLOGIST Christoph Gaertner

RECOMMENDED TEMPERATURE 17º C

DECANT Sí

TASTING NOTE A Rioja like wine with Baja Californian identity from our Cascabel vineyard in Santo Tomás Valley. The Tempranillo structures the very notable fruity and vivacious character of the Grenache that results in an eloquent assembly and a strong personality. A dark and shinny red garnet colour. It is straight and open in the nose with aromas such as red fruit, cherry, currant, cranberries and blueberries, with spices notes such as vanilla, clove, anise, tobacco leaf, wet stone, graphite. It is nice, fresh and clear to the palate, with a lot of presence, very well integrated and present tannins. Flavors of primary fruit, spices, mineral and oaky notes. Precise, complete, with a lot of potential and a long finish. A generously expressive wine, with great presence and personality, ready to drink and it can be kept up to 10 years or more.

FOOD PAIRING Medium to high intensity appetizers, hams, aged cheese, cold meats/cuts, stews, grilled meats and vegetables, steaks, lamb, pork cuts, bushmeat.

COMPRAR AQUÍ

Pedregal

VINTAGE 2016

VARIETALS Syrah 62%, Mourvèdre 38%

ORIGIN San Antonio de las Minas and Guadalupe Valley

WINEMAKING PROCESS 18 months in 33% new French oak barrels and rested in bottle until its presentation

ENOLOGIST Christoph Gaertner

RECOMMENDED TEMPERATURE 17º C

DECANT No

TASTING NOTE An immensely elegant and distinguished wine. It is the signature of our “Pedregal” vineyard in San Antonio de las Minas, Guadalupe Valley. Medium intensity ruby red color, with predomination of ripe fruit aromas such as red cherry, blackcurrant, prune, combined with cinnamon and clove, mineral notes and wet stone. Complex and intense. In the palate the wine’s intense, big, full bodied, it confirms the ripe fruit, mineral and spices aromas, dark chocolate and tobacco leaves. Powerful and elegant with mature and persistent tannins. It is ready to drink and can be kept up to 10 years or more.

FOOD PAIRING Intense flavor dishes, greasy, elaborated food with fine herbs, mushrooms, bushmeat, lamb and steaks.

Nebbiolo

VINTAGE 2016

VARIETALS Nebbiolo 100%

ORIGIN Santo Tomas Valley

AGEING 26 months in third use French oak barrels and it rests in bottle until its presentation

ENOLOGIST Christoph Gaertner

RECOMMENDED TEMPERATURE 17º C

DECANT Sí

NOTA DE CATAThe Nebbiolo of Baja California from the “Cascabel” vineyard interpreted by Vinisterra. Dark and shinny ruby red color, intense aromas such as blue fruit, black plum, box of cigars, some spices as well as cinnamon, anise, asphalt, wet dirt. Very concentrated to the palate with a lot of personality, fruits such as berries, cassis and mineral notes, full bodied wine. Very present and well integrated strong tannins but at the same time elegant, refreshing and strong-long finish. Ready to drink now and it can be kept in cellar up to 10 years.

FOOD PAIRING Greasy, intense, heavy seasoned, complex dishes, stews, suckling pig, greasy steaks, lamb.

Viognier

VINTAGE 2020

VARIETALS Viognier 100%

ORIGIN Santo Tomas Valley

WINEMAKING PROCESS Alcoholic fermentation in stainless steel tanks at a temperature of 18ºC (64.4ºF) for 5 weeks. Malolactic fermentation made 50% in stainless steel tanks and 50% on second use french oak barrels, rested in tanks and oak barrels for 5 months and bottled together

ENOLOGIST Christoph Gaertner

RECOMMENDED TEMPERATURE 12º C

DECANT Si

TASTING NOTE A very special limited edition wine of our winery. Bottled the Viognier of our Cascabel vineyard in Santo Tomás Valley with its own label, the first time being 2019. Light yellow straw with green hues, it presents aromas such as quince, pineapple, peach, citrics, floral and subtle notes of ageing in barrels. A full body, complex, structured and elegant white wine.

FOOD PAIRING Seafood in elaborated and complex dishes, white flesh fish, pasta with creamy white sauces, risotto, chicken, fresh to aged cheeses.

Les Grenaches

VINTAGE 2019

VARIETALS Grenache 100%

ORIGIN Santo Tomas, Guadalupe and San Vicente Valleys

AGEING 14 months in used french and american oak barrels and rested in bottle until its presentation

ENOLOGIST Christoph Gaertner

RECOMMENDED TEMPERATURE 14º C

DECANT No

TASTING NOTE A wine from 3 different plots of Grenache, a wine to enjoy before, during and after the meal or without any meal. Unclarified, unfiltered and unstabilized. Light red garnet color, red fruit aromas, hibiscus flower, anise, fine herbs, spices and floral notes. In mouth, it is fresh, dry, light and clean with well present tannins.

FOOD PAIRING By itself, as an appetizer, with light intensity dishes, cheeses, salads and some sea food